Pineapple Tart

Ingredients
1tbsp ghee
¼ cup fresh pineapple or if tinned 2 pieces [ crushed]
5 bread slice crumbs [remove sides and crush]
¼ Malai
¼ cup sugar
3 tbsp cashew nuts
1 tbsp pineapple essence
100-150 gm paneer
¼ cup grated coconut

Get started:

Heat ghee in a deep pan add crushed pineapple ,grated coconut, bread crumbs , malai , sugar and cashew nuts and pineaaple essence..Mix well. Let it cool. Add grated paneer and mix it well. Give it different shapes and your tart is ready.

Choco Eclipse

Ingredients

Part I
60gm dark chocolate grated
3tbsp single fat cream
Melt the 2 together
3 drops orange essence
50 gms whipped cream
Fill in piping bag

Part II
60gm white chocolate grated
3tbsp single fat cream
Melt together
3 drops vanilla essence
50 gms whipped cream
Fill in piping bag

Set in small desert glasses, refrigerate it.
Sprinkle chocolate vermicelli or grated chocolate.

And Voila! This is a easy and a yummy in the tummy recipe. It tastes like chocolate mousse. You can also use only dark chocolate and set.

Try it! You won’t regret it.

Khaavanu Peevanu ane majaani life

Hi Guys,

I cant explain my love for food. its like you cant explain how much you love a person similarly i feel for food.

I am not a great cook , i cant even make round roti's. But i try my hand at cooking sometimes. The recipe's that i will post on this blog will be very very simple. I am a working woman and i hardly have the time to cook. But my love for food i cant explain so i try and make few dishes to satisfy my taste -buds which are hyper-active ;-).

So here's cheers to food and a few recipes that you can relish.

I love food, I love food

It makes me feel really good
Yummy and nutritious food
Keeps me in a superb mood

Food is a gift from above
A sign of His assuring love
Let us not waste this treasure
Let˜s be thankful for this pleasure

I want the whole world to know
How it makes me go, grow and glow
so here's a blog for you
My-love-for-food