New new new

so guys! I have some news for you!!

I am starting to blog in this space soon! Some thing kickass! No recipes baba. Everyone seems to be doing that. Not trying t to be Zomato also. Okay wait no! I'll come back with my idea soon!!

Till then
Live to eat okay!! 

Quickest Delicacy

The other day, i got back home really late from work. And there was no dinner. Had to prepare some thing really quick since we were super hungry. There was nothing at home. Just leftovers. Saw some frozen sweet corn , tomatoes , cheese and a pack of bread.That's all i had!

It was a master chef scenario!

And yes! i made some sweet corn soup and cheese+tomatoes open sandwiches. It took hardly 15mins. I'll ell you how!

Ingredients
1 cup american sweet corn
3tbspn cornflour
2tbspn boiled carrots
1 tbspn boiled french beans
Salt
Pepper
sugar

since i had no time at all i took a "pateela" boiled water added sweet corn + carrot+ frnch beans to the boiling water and let it cook. In 10mins the vegs were cooked. Added cornflour slurry to the same water. ( make a thick paste of cornflour+ water) Add it slowly and keep stirring. I let me boil fof 8-9 mins. Add some salt , sugar, pepper and VOILA!

Yummy shummy soup.

To make it taste yummier ..add some cheese and stir..uffff i cant describe the feeling!

And now the open sandwich!

3 sliced tomatoes
Bread slices
Cheese
Oregano
Chilly flakes
Salsa Sauce
Shezwan Sauce

Toast the bread both sides. Arrange tomatoes. Cheese. Sprinkle oregano + chilly flakes and cover with lid. Let the cheese melt.

Also you you have a salsa base, or shezwan base and then add tomatoes etc.

And Ready with some pizza-like sandwiches!

Serve Soup and Sandwich the english way!

Ingredients

1/2 cup canned baked beans
1/4 cup sliced onions
1/2 tbsp sliced garlic
1 cup chopped tomatoes
1/4 small pasta
2 tsp cornflour
1 tsp oregano
2 tbsp tomato ketchup
2 tbsp butter
salt to taste

For the garnish
4 tbsp gratedd cheese
Method
Heat the butter in a pan, add the onions and garlic and sauté till the onions turn translucent.
Add the baked beans, tomatoes, macaroni, salt and 4 cups of hot water and bring to a boil. Simmer till the psta is cooked (approx. 8 to 10 minutes).
Dissolve the corn flour in 2 tablespoons of water and add to the soup.
Add the oregano, tomato ketchup, salt and pepper and mix well.
Serve hot garnished with cheese.

recipees

Veg Sweet Corn Soup
Bean & Pasta Soup
Crispy Aloo tikkis

I referred to a couple of websites, mixed and matched ingredients and made these.

Recipes & pictures will be up soon.

update

I have to update update the blog! No time.

Cooked a couple of interesting things ( according to me).

Just need to update.

Quickie Quick!

Nutty Irish Cream Cups

200 gms Dark chocolate (melted)
2 tbspn Coffee powder
2 cups Whipped cream
2 Ice cream cups
2 tbspn crushed dry fruits [ almonds , pista , walnuts)


Apply melted chocolate with brush/spoon in the cup,spread it evenly. Put it in freezer for 1 minute , apply second coating of chocolate and deep freeze it for 1 more minute repeat the same once again , so u have 2 coating in all. leave it for 10 secs and press in the centre lightly and unmould.

For filling

2cups Fresh cream and 2tbspn coffee powder
Mix it well , but unevenly

Add the filling in the cup , level the filling neatly.Decorate with chocolate vermicelli

and its Ready to serve!

It tastes yum & looks exotic..try it. doesn't take more than 10-12 mins! imagine a sexy looking dessert in 10mins!

Pineapple Tart

Ingredients
1tbsp ghee
¼ cup fresh pineapple or if tinned 2 pieces [ crushed]
5 bread slice crumbs [remove sides and crush]
¼ Malai
¼ cup sugar
3 tbsp cashew nuts
1 tbsp pineapple essence
100-150 gm paneer
¼ cup grated coconut

Get started:

Heat ghee in a deep pan add crushed pineapple ,grated coconut, bread crumbs , malai , sugar and cashew nuts and pineaaple essence..Mix well. Let it cool. Add grated paneer and mix it well. Give it different shapes and your tart is ready.